Vegan Chocolate Coffee Mousse

1. 1

   Empty one pound of the organic silken tofu into blender.

2. 2

   Melt the two types of chocolate on a very low flame (or, alternatively, in a double boiler) until completely melted.

3. 3

   When the chocolate mixture has cooled, place it in the blender with the tofu and blend until creamy.

4. 4

   Add the teaspoon of ground coffee to the chocolate/tofu mixture and blend thoroughly.

5. 5

   Pour the entire contents of the blender into the pie shell and place in the refrigerator - the pie should be ready to eat within 4 or so hours~

* Per serving · 4 servings · Values may vary.

No additional tips available.