Chocolate Cheesecake Recipe

Name: Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. zwieback crumbs; 1 Tbsp. sugar; 1/4 c. melted butter; 12 oz. semi-sweet chocolate; 1/2 c. hot coffee; 2 (8 oz.) pkg. cream cheese; 1 c. sugar; 4 eggs; 2 tsp. vanilla; 1/4 tsp. salt; whipped cream; shaved chocolate

Servings: persons

1 1/4 c. zwieback crumbs
1 Tbsp. sugar
1/4 c. melted butter
12 oz. semi-sweet chocolate
1/2 c. hot coffee
2 (8 oz.) pkg. cream cheese
1 c. sugar
4 eggs
2 tsp. vanilla
1/4 tsp. salt
whipped cream
shaved chocolate

1
Combine zwieback crumbs and sugar.
2
Butter sides of 10-inch spring-form pan.
3
Shake some of the crumbs around pan to coat sides.
4
Add melted butter to rest of crumbs and blend well.
5
Press over bottom of pan.
6
Meanwhile, melt chocolate with coffee over hot (not boiling) water.
7
Beat cream cheese until light and fluffy.
8
Gradually add sugar, beating constantly.
9
Scrape down sides of bowl and beat again.
10
Add eggs, one at a time, beating well after each.
11
Stir in vanilla and salt.
12
Beat in melted chocolate until blended.
13
Pour into pan.
14
Bake in preheated oven at 325u00b0 for 55 minutes.
15
Turn off heat; set oven door ajar and let cool 2 to 3 hours.
16
Spread with whipped cream and sprinkle with shaved chocolate.
17
Serve at room temperature.

1140

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. zwieback crumbs, 1 Tbsp. sugar, 1/4 c. melted butter, 12 oz. semi-sweet chocolate, and more.

Yes, Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake

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