How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Coconut Cookies?

You need 15 ingredients. The key ingredients include: 5 tablespoons water, 2 tablespoons ground flax seeds, 1/2 cup cane sugar, 1/3 cup coconut oil, melted, and more.

Is Vegan Chocolate Coconut Cookies suitable as baking & desserts?

Yes, Vegan Chocolate Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Coconut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Coconut Cookies Recipe

Name: Vegan Chocolate Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons water; 2 tablespoons ground flax seeds; 1/2 cup cane sugar; 1/3 cup coconut oil, melted; 1/4 cup almond milk; 1/4 cup almond butter; 1 teaspoon vanilla extract; 1 cup whole wheat flour; 1/2 cup oats; 1/3 cup shredded coconut; 3 tablespoons cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup vegan chocolate chips

Vegan Chocolate Coconut Cookies

Eats Now Editorial Team · 780 kcal · Baking & Desserts

Vegan Chocolate Coconut Cookies – a delicious recipe with water, ground flax seeds, cane sugar, coconut oil, almond milk, almond butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Chocolate Coconut Cookies

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