How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Chunk Cookies (Wheat Free Option)?

You need 13 ingredients. The key ingredients include: 1 ½ cups oats, ¾ cup flour (regular or wheat free blend), ½ teaspoon baking soda, ¼ teaspoon salt, and more.

Is Vegan Chocolate Chunk Cookies (Wheat Free Option) suitable as baking & desserts?

Yes, Vegan Chocolate Chunk Cookies (Wheat Free Option) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Chunk Cookies (Wheat Free Option)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Chunk Cookies (Wheat Free Option)

Name: Vegan Chocolate Chunk Cookies (Wheat Free Option)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups oats; ¾ cup flour (regular or wheat free blend); ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup raw sugar (or brown); ½ cup ground flax seeds; ¼ cup oil; ½ teaspoon vanilla; ¼ cup soymilk; ¼ cup almond butter (or any nut butter); ¾ cup semisweet chocolate chunk; ½ cup flaked coconut (optional); ¼ cup dried tart cherry (optional)

Bake this irresistible Vegan Chocolate Chunk Cookies (Wheat Free Option) at home. Made with oats, flour, baking soda and salt. Easy step-by-step instruc…

This Vegan Chocolate Chunk Cookies (Wheat Free Option) relies on simple, everyday ingredients such as oats, baking soda, salt and raw sugar (or brown). It comes together quickly and makes 4 servings, at about 1048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Chocolate Chunk Cookies (Wheat Free Option) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1048

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Chocolate Chunk Cookies (Wheat Free Option)

Tips for the best results

Variations & substitutions

My Personal Notes

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