Vegan Chocolate Chunk Cookies (Wheat Free Option) Recipe

Name: Vegan Chocolate Chunk Cookies (Wheat Free Option)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups oats; ¾ cup flour (regular or wheat free blend); ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup raw sugar (or brown); ½ cup ground flax seeds; ¼ cup oil; ½ teaspoon vanilla; ¼ cup soymilk; ¼ cup almond butter (or any nut butter); ¾ cup semisweet chocolate chunk; ½ cup flaked coconut (optional); ¼ cup dried tart cherry (optional)

Servings: persons

1 ½ cups oats
¾ cup flour (regular or wheat free blend)
½ teaspoon baking soda
¼ teaspoon salt
1 cup raw sugar (or brown)
½ cup ground flax seeds
¼ cup oil
½ teaspoon vanilla
¼ cup soymilk
¼ cup almond butter (or any nut butter)
¾ cup semisweet chocolate chunk
½ cup flaked coconut (optional)
¼ cup dried tart cherry (optional)

1
combine all dry ingredients in a large bowl.
2
then add all wet ingredients and stir.
3
add the chocolate chunks and optional stir-ins.
4
form into 2 inch balls and smash them down on the cookie sheet.
5
bake at 350 degrees for about 10-12 minutes.
6
allow them to cool a few minutes on the cookie sheet before transferring them to a plate.
7
note: if you use a gluten free flour blend, add in about 1/4 teaspoons xanthan gum to help hold everything together.
8
i like to use a blend of rice flour, tapioca flour and potato flour - seems to work well.

1048

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups oats, ¾ cup flour (regular or wheat free blend), ½ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Vegan Chocolate Chunk Cookies (Wheat Free Option) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Chunk Cookies (Wheat Free Option)

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