Vegan Chocolate-Chocolate Chip Cake (And Gluten-Free!) Recipe

Name: Vegan Chocolate-Chocolate Chip Cake (And Gluten-Free!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup applesauce; 1/2 cup brown sugar; 1 teaspoon vanilla; 3/4 cup flour (or gluten-free flour mix. I prefer Bob's Red Mill); 1/2 teaspoon xanthan gum (omit if not using GF flour, or if your GF flour mix already has xantham gum included); 1/3 cup cocoa; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 dash cinnamon; 1/2 cup chocolate chips

Servings: persons

1 cup applesauce
1/2 cup brown sugar
1 teaspoon vanilla
3/4 cup flour (or gluten-free flour mix. I prefer Bob's Red Mill)
1/2 teaspoon xanthan gum (omit if not using GF flour, or if your GF flour mix already has xantham gum included)
1/3 cup cocoa
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 dash cinnamon
1/2 cup chocolate chips

1
Preheat oven to 350 degrees.
2
Grease an 8x8in square pan.
3
Combine applesauce, brown sugar and vanilla in a small bowl.
4
In a separate bowl, combine all dry ingredient (except the chocolate chips).
5
Add the applesauce mixture into the dry ingredients and mix until thoroughly combined.
6
Add in chocolate chips.
7
Pour into prepared pan.
8
Bake 25-30 minutes, or until a toothpick comes out clean.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup applesauce, 1/2 cup brown sugar, 1 teaspoon vanilla, 3/4 cup flour (or gluten-free flour mix. I prefer Bob's Red Mill), and more.

Yes, Vegan Chocolate-Chocolate Chip Cake (And Gluten-Free!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate-Chocolate Chip Cake (And Gluten-Free!)

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