How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cake?

You need 9 ingredients. The key ingredients include: 1 box Jiffy cake mix (yellow or white), 1 Tbsp. butter, softened, 1 egg, 1/2 c. water, and more.

Is Pineapple Cream Cake suitable as baking & desserts?

Yes, Pineapple Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cake Recipe

Name: Pineapple Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box Jiffy cake mix (yellow or white); 1 Tbsp. butter, softened; 1 egg; 1/2 c. water; few drops of vanilla; 1 (No. 2) can crushed pineapple, drained (save juice); 1 pkg. cream cheese (8 oz.); 1/2 c. milk; 1 pkg. instant pudding mix (vanilla)

Pineapple Cream Cake – a delicious recipe with cake mix, butter, egg, water, drops of vanilla, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Jiffy cake mix (yellow or white)
1 Tbsp. butter, softened
1 egg
1/2 c. water
few drops of vanilla
1 (No. 2) can crushed pineapple, drained (save juice)
1 pkg. cream cheese (8 oz.)
1/2 c. milk
1 pkg. instant pudding mix (vanilla)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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