Vegan Chocolate Chip Peanut Butter Banana Muffins Recipe

Name: Vegan Chocolate Chip Peanut Butter Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Almond Milk (or Desired Milk); 2 teaspoons Lemon Juice Or Vinegar; 4 Tablespoons Butter, Softened; 1/4 cups Sugar; 2 whole Very Ripe Bananas, Peeled And Mashed; 1 teaspoon Vanilla; 1 Tablespoon Peanut Butter (or Favorite Nut Butter); 1- 1/2 cup White Whole Wheat Flour; 1- 1/2 teaspoon Baking Soda; 1/4 teaspoons Salt; 2 Tablespoons Flax Seed, Ground (optional); 1/2 cups Chocolate Chips (optional); 2- 1/2 Tablespoons Butter, Chilled And Cubed; 1/2 cups Sugar; 1/2 cups White Whole Wheat Flour; 1 pinch Cinnamon; 1 pinch Nutmeg

Servings: persons

1/2 cups Almond Milk (or Desired Milk)
2 teaspoons Lemon Juice Or Vinegar
4 Tablespoons Butter, Softened
1/4 cups Sugar
2 whole Very Ripe Bananas, Peeled And Mashed
1 teaspoon Vanilla
1 Tablespoon Peanut Butter (or Favorite Nut Butter)
1- 1/2 cup White Whole Wheat Flour
1- 1/2 teaspoon Baking Soda
1/4 teaspoons Salt
2 Tablespoons Flax Seed, Ground (optional)
1/2 cups Chocolate Chips (optional)
2- 1/2 Tablespoons Butter, Chilled And Cubed
1/2 cups Sugar
1/2 cups White Whole Wheat Flour
1 pinch Cinnamon
1 pinch Nutmeg

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1.
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Preheat the oven to 375 F and spray a 12-count standard size muffin pan with non-stick spray or fill with liners.
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2.
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Combine the almond milk and lemon juice in a small dish and set aside.
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3.
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In a large bowl cream together the butter and sugar.
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Add the mashed bananas, vanilla, and peanut butter.
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Stir until well combined.
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4.
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Add the almond milk mixture slowly to prevent splashing and mix until just combined.
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5.
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In a separate bowl combine the flour, baking soda, salt, and flax seed.
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Slowly add the dry ingredients to the wet ingredients mixing until just combined.
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Do not over mix or the muffins will be very dense.
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Fold in the chocolate chips and scoop the batter into the muffin tins.
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Fill the muffin tins 3/4 full.
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I find using an ice cream scoop perfectly fills the tins.
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8.
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In a small bowl combine the chilled butter cubes, sugar, flour, cinnamon,and nutmeg.
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Using your fingers or a pastry cutter, press the ingredients together until they form a crumbly mixture.
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Generously top the batter with the streusel.
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10.
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Bake for 14-18 minutes or until a toothpick inserted into the center of the muffins comes out clean.

1202

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cups Almond Milk (or Desired Milk), 2 teaspoons Lemon Juice Or Vinegar, 4 Tablespoons Butter, Softened, 1/4 cups Sugar, and more.

Yes, Vegan Chocolate Chip Peanut Butter Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Chip Peanut Butter Banana Muffins

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