How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Nut Thanksgiving Pie?

You need 12 ingredients. The key ingredients include: 1 pastry for a double-crust 9-inch pie, ¾ cup dark brown sugar, packed, 3 eggs, ⅔ cup dark corn syrup, and more.

Is Triple Nut Thanksgiving Pie suitable as baking & desserts?

Yes, Triple Nut Thanksgiving Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triple Nut Thanksgiving Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Nut Thanksgiving Pie Recipe

Name: Triple Nut Thanksgiving Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for a double-crust 9-inch pie; ¾ cup dark brown sugar, packed; 3 eggs; ⅔ cup dark corn syrup; 6 tablespoons unsalted butter, melted; 1 tablespoon molasses; 1 ½ teaspoons lemon juice; 1 teaspoon vanilla; ¼ teaspoon salt; ½ cup pecans, halved; ½ cup walnuts, halved; ½ cup macadamia nuts

Bake this irresistible Triple Nut Thanksgiving Pie at home. Made with pastry, brown sugar, eggs and corn syrup. Easy step-by-step instructions included.

This Triple Nut Thanksgiving Pie relies on simple, everyday ingredients such as dark brown sugar, packed, eggs, dark corn syrup and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Triple Nut Thanksgiving Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Triple Nut Thanksgiving Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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