Triple Nut Thanksgiving Pie Recipe

Name: Triple Nut Thanksgiving Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for a double-crust 9-inch pie; ¾ cup dark brown sugar, packed; 3 eggs; ⅔ cup dark corn syrup; 6 tablespoons unsalted butter, melted; 1 tablespoon molasses; 1 ½ teaspoons lemon juice; 1 teaspoon vanilla; ¼ teaspoon salt; ½ cup pecans, halved; ½ cup walnuts, halved; ½ cup macadamia nuts

Servings: persons

1 pastry for a double-crust 9-inch pie
¾ cup dark brown sugar, packed
3 eggs
⅔ cup dark corn syrup
6 tablespoons unsalted butter, melted
1 tablespoon molasses
1 ½ teaspoons lemon juice
1 teaspoon vanilla
¼ teaspoon salt
½ cup pecans, halved
½ cup walnuts, halved
½ cup macadamia nuts

1
["On a lightly floured surface, roll out crust to 1/8"" thickness.", "Line 9"" pie plate with dough.", "Trim dough overhang to 3/4"".", "Fold dough under, even with rim of pie pan.", "Flute or crimp edge.", "Refrigerate 30 minutes or until dough is firm.", "Meanwhile, heat the oven to 350F", "Beat brown sugar and eggs in a large bowl at medium speed until well-combined.", "Add all remaining filling ingredients except nuts; beat until combined.", "Pour into pie crust, sprinkle with nuts.", "Bake 40 to 45 minutes or until crust and filling are light golden brown.", "(Filling will set as pie cools.)", "Check pie after first 20 minutes of baking.", "If crust appears to be browning too quickly, cover edges with foil.", "Cool on wire rack.", "Serve at room temperature; refrigerate leftovers."]

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pastry for a double-crust 9-inch pie, ¾ cup dark brown sugar, packed, 3 eggs, ⅔ cup dark corn syrup, and more.

Yes, Triple Nut Thanksgiving Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Nut Thanksgiving Pie

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