Vegan Chocolate Chip Cookies Recipe

Name: Vegan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached all-purpose flour (see note below for wheat-free version); 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ cup unrefined sugar; ¼ teaspoon sea salt; ⅓ cup pure maple syrup; ¼ teaspoon blackstrap molasses; ½ teaspoon pure vanilla extract; ¼ cup organic canola oil; ⅓ cup chocolate chips

Servings: persons

1 cup unbleached all-purpose flour (see note below for wheat-free version)
1 teaspoon baking powder
½ teaspoon baking soda
¼ cup unrefined sugar
¼ teaspoon sea salt
⅓ cup pure maple syrup
¼ teaspoon blackstrap molasses
½ teaspoon pure vanilla extract
¼ cup organic canola oil
⅓ cup chocolate chips

1
Preheat oven to 350F (176C).
2
In a bowl, sift in the flour, baking powder, and baking soda.
3
Add the sugar and salt, and stir until well combined.
4
In a separate bowl, combine the maple syrup with the molasses and vanilla, then stir in the oil until well combined.
5
Add the wet mixture to the dry, along with the chocolate chips, and stir through until just well combined (do not overmix).
6
Place large spoonfuls of the batter on a baking sheet lined with parchment paper and flatten a little.
7
Bake for 11 minutes, until just golden (if you bake for much longer, they will dry out).
8
Let cool on the sheet for no more than 1 minute (again, to prevent drying), then transfer to a cooling rack.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unbleached all-purpose flour (see note below for wheat-free version), 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ cup unrefined sugar, and more.

Yes, Vegan Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Chip Cookies

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