Roasted Strawberry–Buttermilk Sherbet

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   ["Preheat oven to 425u00b0F. Combine strawberries and sugar in a 13x9x2"" baking pan. Scrape in seeds from vanilla bean and add pod; toss to combine. Roast berries, stirring occasionally, until juices are bubbling, 15-20 minutes. Let cool.", "Discard pod. Puree berries, buttermilk, sour cream, and salt in a blender until smooth. Process mixture in an ice cream maker according to manufacturer's instructions. Transfer sherbet to an airtight container and freeze until ready to serve.", "DO AHEAD:"]

* Per serving · 4 servings · Values may vary.

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