Vegan Chocolate Chip Cookies Recipe

Name: Vegan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Flax Seed; 3 Tablespoons Water; 1 cup Whole Wheat Pastry Flour; 1 cup White Whole Wheat Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 sticks Butter (I Used Earth Balance); 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar; 1 teaspoon Vanilla Extract; 2 cups Dairy Free Chocolate Chips

Servings: persons

1 Tablespoon Flax Seed
3 Tablespoons Water
1 cup Whole Wheat Pastry Flour
1 cup White Whole Wheat Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 sticks Butter (I Used Earth Balance)
1/2 cups Granulated Sugar
1/2 cups Brown Sugar
1 teaspoon Vanilla Extract
2 cups Dairy Free Chocolate Chips

1
Preheat oven to 350u00b0F. Line 2 baking sheets with parchment paper or Silpat; set aside.
2
In a small bowl, add flax seed and water. Whisk together and place in the refrigerator for 15 minutes, until thicken.
3
In a bowl, add flours, baking soda and salt; set aside.
4
In a large bowl, cream butter, sugar and brown sugar until light and creamy. Beat in flax seed mixture and vanilla extract until combined. Gradually add flour mixture, beating until just combined. Stir in chocolate chips.
5
Drop by well-rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes until golden brown. Let cookies cool on baking sheet for about 2 minutes, then move to a cooling rack.
6
I store my cookies in the freezer, than place on the counter to thaw, which doesn't take long.

1305

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Flax Seed, 3 Tablespoons Water, 1 cup Whole Wheat Pastry Flour, 1 cup White Whole Wheat Flour, and more.

Yes, Vegan Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Chip Cookies

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