Tea Cakes

1. 1

   Cream sugar and shortening together.

2. 2

   Add eggs, one at a time, slightly beat.

3. 3

   Add remaining ingredients.

4. 4

   Sift flour and add to batter like biscuit dough.

5. 5

   Roll out and cut with cookie cutter. Place on cookie sheet and bake in 350u00b0 oven until slightly brown. Use enough flour for rolling consistency or flour hands and roll into ball as you would a biscuit.

* Per serving · 4 servings · Values may vary.

No additional tips available.