How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Chip Breakfast Cookies?

You need 13 ingredients. The key ingredients include: 2 Large frozen bananas, 2 Tsp 100% cocoa powder, 1/3 Tsp coarse sea salt, 3.5 Tbsp unsweetened pear butter, and more.

Is Vegan Chocolate Chip Breakfast Cookies suitable as breakfast?

Yes, Vegan Chocolate Chip Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Chip Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Chip Breakfast Cookies Recipe

Name: Vegan Chocolate Chip Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large frozen bananas; 2 Tsp 100% cocoa powder; 1/3 Tsp coarse sea salt; 3.5 Tbsp unsweetened pear butter; 1 Tsp organic vanilla extract; 2 Tsp organic cinnamon; 1 Tsp baking powder; 1 Tsp baking soda; 1 Tsp apple cider vinegar; 1 Tbsp extra virgin olive oil; 1 Tbsp white chia seeds; 1.5 Cups quinoa flakes; 1/2-2/3 Cup vegan chocolate chips

Start your day right with this Vegan Chocolate Chip Breakfast Cookies recipe. Made with bananas, cocoa, salt and butter. Easy step-by-step instructions …

This Vegan Chocolate Chip Breakfast Cookies relies on simple, everyday ingredients such as large frozen bananas, 100% cocoa powder, coarse sea salt and unsweetened pear butter. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Chocolate Chip Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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