How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Chip Breakfast Cookies?

You need 13 ingredients. The key ingredients include: 2 Large frozen bananas, 2 Tsp 100% cocoa powder, 1/3 Tsp coarse sea salt, 3.5 Tbsp unsweetened pear butter, and more.

Is Vegan Chocolate Chip Breakfast Cookies suitable as breakfast?

Yes, Vegan Chocolate Chip Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Chip Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Chip Breakfast Cookies Recipe

Name: Vegan Chocolate Chip Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large frozen bananas; 2 Tsp 100% cocoa powder; 1/3 Tsp coarse sea salt; 3.5 Tbsp unsweetened pear butter; 1 Tsp organic vanilla extract; 2 Tsp organic cinnamon; 1 Tsp baking powder; 1 Tsp baking soda; 1 Tsp apple cider vinegar; 1 Tbsp extra virgin olive oil; 1 Tbsp white chia seeds; 1.5 Cups quinoa flakes; 1/2-2/3 Cup vegan chocolate chips

Vegan Chocolate Chip Breakfast Cookies

Eats Now Editorial Team · 269 kcal · Breakfast

Vegan Chocolate Chip Breakfast Cookies – a delicious recipe with bananas, cocoa, salt, butter, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Vegan Chocolate Chip Breakfast Cookies

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