How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Ham Quiche?

You need 11 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, sliced, 2 Tbsp. butter or oleo, melted, 4 eggs, 1 (8 oz.) carton sour cream, and more.

Is Crustless Ham Quiche suitable as breakfast?

Yes, Crustless Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crustless Ham Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Ham Quiche Recipe

Name: Crustless Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh mushrooms, sliced; 2 Tbsp. butter or oleo, melted; 4 eggs; 1 (8 oz.) carton sour cream; 1 (8 oz.) carton small curd cottage cheese; 1/2 c. grated Parmesan cheese; 1/4 c. all-purpose flour; 1 tsp. onion powder; 6 to 8 drops hot sauce; 2 c. shredded Monterey Jack cheese; 1/2 c. chopped, cooked ham

Start your day right with this Crustless Ham Quiche recipe. Made with fresh mushrooms, butter, eggs and sour cream. Easy step-by-step instructions inclu…

This Crustless Ham Quiche relies on simple, everyday ingredients such as fresh mushrooms, sliced, butter or oleo, melted, eggs and (8 oz.) carton sour cream. It comes together quickly and makes 4 servings, at about 1070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crustless Ham Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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