How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 ½ cups flour, ⅓ cup unsweetened cocoa powder, 1 cup sugar, 1 teaspoon baking soda, and more.

Is Vegan Chocolate Cake suitable as baking & desserts?

Yes, Vegan Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Cake Recipe

Name: Vegan Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ⅓ cup unsweetened cocoa powder; 1 cup sugar; 1 teaspoon baking soda; ½ teaspoon salt; ⅓ cup oil; 1 tablespoon apple cider vinegar (can also exchange with white vinegar); 1 teaspoon vanilla extract; 1 cup cold water

""Let cool for 10-15 minutes before removing from pan.""

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups flour
⅓ cup unsweetened cocoa powder
1 cup sugar
1 teaspoon baking soda
½ teaspoon salt
⅓ cup oil
1 tablespoon apple cider vinegar (can also exchange with white vinegar)
1 teaspoon vanilla extract
1 cup cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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