Easy Cream Cheese Brownies Recipe

Name: Easy Cream Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownie; 1 (20 ounce) package fudge brownie mix (13x9 size); 1/4 cup water (or what mix calls for); 1/3 cup oil (or what your mix calls for); 2 eggs (or what your mix calls for); Topping; 1 (8 ounce) package cream cheese; 1/3 cup sugar; 1 egg; 1/2 teaspoon vanilla

Servings: persons

Brownie
1 (20 ounce) package fudge brownie mix (13x9 size)
1/4 cup water (or what mix calls for)
1/3 cup oil (or what your mix calls for)
2 eggs (or what your mix calls for)
Topping
1 (8 ounce) package cream cheese
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

1
Preheat oven to 350 F degrees.
2
Prepare the brownie mix according to package directions (water, oil, eggs).
3
Pour into a greased 13x9-inch baking pan.
4
Beat cream cheese with electric mixer on medium speed until smooth.
5
Add sugar and mix. Add vanilla and egg; mix until well-blended.
6
Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
7
Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
8
Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Brownie, 1 (20 ounce) package fudge brownie mix (13x9 size), 1/4 cup water (or what mix calls for), 1/3 cup oil (or what your mix calls for), and more.

Yes, Easy Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cream Cheese Brownies

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