Vanilla Parfait

1. 1

   Whip cream until soft peak, set aside and chill.

2. 2

   Whisk eggyolk and sugar in a bowl. Set aside.

3. 3

   In a saucepan, boil milk. Once boiling, pour some into egg mixture, while whisking constantly (pour gradually because you might cook the eggs) after all milk is poured,.

4. 4

   Bring back the mixture into the saucepan, cook until the mixture slightly thickened (or until it coats the back of the spoon).

5. 5

   Strain into another bowl, place over ice bath and stir.

6. 6

   Once mixture is cooled, fold in the whipped cream, vanilla.

7. 7

   Place in containers and freeze.

8. 8

   NOTE: i added chopped nougatine to flavor it a bit during the folding.

* Per serving · 4 servings · Values may vary.

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