Vegan Chocolate Bundt Cake with Cocoa Swirl Cookie Butter Glaze Recipe

Name: Vegan Chocolate Bundt Cake with Cocoa Swirl Cookie Butter Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/4 cups All-purpose Flour; 1/2 cups Cocoa Powder; 3/4 cups Granulated Sugar; 3/4 cups Light Brown Sugar, Packed; 1 teaspoon Baking Soda; 1/4 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Warm Brewed Coffee; 1/2 cups Plus 1 Tablespoon Vegetable Oil; 2 teaspoons Whiskey; 1/4 cups Chocolate Swirled Cookie Butter (I Used Trader Joe's Brand); 1 Tablespoon Pure Maple Syrup; 3 Tablespoons Vanilla Almond Milk

Servings: persons

2- 1/4 cups All-purpose Flour
1/2 cups Cocoa Powder
3/4 cups Granulated Sugar
3/4 cups Light Brown Sugar, Packed
1 teaspoon Baking Soda
1/4 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Warm Brewed Coffee
1/2 cups Plus 1 Tablespoon Vegetable Oil
2 teaspoons Whiskey
1/4 cups Chocolate Swirled Cookie Butter (I Used Trader Joe's Brand)
1 Tablespoon Pure Maple Syrup
3 Tablespoons Vanilla Almond Milk

1
Preheat your oven to 350 degrees F. Grease a 9-inch bundt pan and dust with cocoa powder.
2
Set aside.
3
In a large bowl, whisk together the flour, cocoa powder, both sugars, baking soda, baking powder and salt.
4
Add the coffee, oil and whiskey and whisk until just combined.
5
Pour the batter into the prepared pan (it will be pretty thick) and smooth the top.
6
Bake for 30-35 minutes, or until a cake tester inserted into the center of the cake comes out clean.
7
Remove from the oven, set pan on a rack and allow to cool completely.
8
While the cake cools, whisk together all of the ingredients for the glaze.
9
Once cooled, drizzle the cake with the cookie butter glaze and serve.
10
Cake recipe adapted from Joy the Baker.

898

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2- 1/4 cups All-purpose Flour, 1/2 cups Cocoa Powder, 3/4 cups Granulated Sugar, 3/4 cups Light Brown Sugar, Packed, and more.

Yes, Vegan Chocolate Bundt Cake with Cocoa Swirl Cookie Butter Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Bundt Cake with Cocoa Swirl Cookie Butter Glaze

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