Angel Walnut Cake

1. 1

   Whip egg whites until foamy.

2. 2

   Add salt and cream of tartar and continue to whip until they hold a point but are not dry.

3. 3

   Add 1/2 cup of sugar slowly, then the extract.

4. 4

   Sift rest of sugar and flour together.

5. 5

   Fold in small amount at a time, mixing as little as possible.

6. 6

   Add walnuts.

7. 7

   Bake in ungreased tube pan for 1/2 hour at 275u00b0, then 1/2 hour at 325u00b0.

8. 8

   Invert pan and let hang until cold.

9. 9

   This is good without frosting.

10. 10

    I do sometimes use a caramel frosting.

* Per serving · 4 servings · Values may vary.

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