Vegan Chocolate Banana Cake With Avocado Sauce Recipe

Name: Vegan Chocolate Banana Cake With Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g chopped almonds; 450 g plain flour; 300 g caster sugar; 2 tsp vanilla extract; 3 tsp baking powder; 1 1/2 tsp bicarbonate of soda; 375 ml soya milk; 200 ml corn oil; 4 None bananas, halved lengthways and sliced; 100 g vegan dark chocolate, finely chopped; 1 None small avocado (about 200g), peeled, stoned and mashed; 25 g cocoa powder; 25 ml coconut oil

Servings: persons

100 g chopped almonds
450 g plain flour
300 g caster sugar
2 tsp vanilla extract
3 tsp baking powder
1 1/2 tsp bicarbonate of soda
375 ml soya milk
200 ml corn oil
4 None bananas, halved lengthways and sliced
100 g vegan dark chocolate, finely chopped
1 None small avocado (about 200g), peeled, stoned and mashed
25 g cocoa powder
25 ml coconut oil

1
Preheat the oven to 350u00b0F. Grease an 8 cup Bundt pan. Heat a frying pan and toast the almonds until golden. Remove from the heat and allow to cool.
2
In a bowl, mix the flour, sugar, vanilla extract, baking powder and baking soda. In a seperate bowl mix the soy milk and oil. Using the whisk of a mixer, gradually beat the liquid mixture into the dry mixture. Stir in the almonds, bananas and chocolate.
3
Spoon into the pan and smooth out. Bake for 1 hour, until a skewer comes out clean. Allow to cool in the pan for 45 minutes, then turn out on to a wire rack and allow to cool completely.
4
In a blender, blend the avocado, cocoa powder and 2/3 cup water. Stir in the coconut oil. Drizzle over the cake and allow to cool for 30 minutes.

1249

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 g chopped almonds, 450 g plain flour, 300 g caster sugar, 2 tsp vanilla extract, and more.

Yes, Vegan Chocolate Banana Cake With Avocado Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Banana Cake With Avocado Sauce

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