Peachy-Praline Pie

1. 1

   Arrange half of peaches in crust.

2. 2

   Mix remaining ingredients, except reserved juice and rest of peaches.

3. 3

   Crumble 1/2 of mixture over peaches in crust.

4. 4

   Repeat with remaining peaches and crumb topping and reserved juice.

5. 5

   Bake 20 minutes at 375u00b0; then reduce heat to 325u00b0 until golden brown and set (about 30 more minutes).

No additional tips available.