How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan, Chocolate,Almond And Coconut Cake.?

You need 11 ingredients. The key ingredients include: 170 Grams almond paste, 120 Grams ground almonds, 2 tablespoons Coconut flour, 20 Grams Cocoa powder, and more.

Is Vegan, Chocolate,Almond And Coconut Cake. suitable as baking & desserts?

Yes, Vegan, Chocolate,Almond And Coconut Cake. falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan, Chocolate,Almond And Coconut Cake.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan, Chocolate,Almond And Coconut Cake. Recipe

Name: Vegan, Chocolate,Almond And Coconut Cake.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 Grams almond paste; 120 Grams ground almonds; 2 tablespoons Coconut flour; 20 Grams Cocoa powder; 100 Grams dark chocolate 70%; 2 Ripe bananas approximately 150grams; 175 milliliters Can coconut cream or milk; 3 tablespoons Coconut oil; 1 teaspoon Backing powder; 1 teaspoon Baking soda; Vanilla essence

Bake this irresistible Vegan, Chocolate,Almond And Coconut Cake. at home. Made with almond paste, ground almonds, Coconut flour and Cocoa. Easy step-by-…

This Vegan, Chocolate,Almond And Coconut Cake. relies on simple, everyday ingredients such as grams almond paste, grams ground almonds, coconut flour and grams cocoa powder. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan, Chocolate,Almond And Coconut Cake. delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan, Chocolate,Almond And Coconut Cake.

Tips for the best results

Variations & substitutions

My Personal Notes

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