Grand Prize Double Chocolate Chip Cookies Recipe

Name: Grand Prize Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; ¼ teaspoon baking soda; 1 cup butter, softened; 1 teaspoon vanilla extract; 1 cup granulated sugar; ½ cup dark brown sugar; 1 egg, beaten; ⅓ cup unsweetened cocoa; 2 tablespoons milk; ½ cup chopped pecans; 12 ounces miniature semisweet chocolate chips

Servings: persons

1 ¾ cups flour
¼ teaspoon baking soda
1 cup butter, softened
1 teaspoon vanilla extract
1 cup granulated sugar
½ cup dark brown sugar
1 egg, beaten
⅓ cup unsweetened cocoa
2 tablespoons milk
½ cup chopped pecans
12 ounces miniature semisweet chocolate chips

1
Combine flour& baking soda; set aside.
2
Cream butter, add vanilla& sugars and beat until fluffy.
3
Beat in egg.
4
At low speed of electric mixer, beat in cocoa then milk.
5
Add dry ingredients and beat on low until blended.
6
Stir in nuts and chocolate chips.
7
Drop by rounded teaspoonfuls onto nonstick cookie sheets.
8
Bake at 350 degrees for 12 to 14 minutes.
9
Remove from oven and cool 3 minutes on cookie sheet before removing to rack to cool completely.

1515

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups flour, ¼ teaspoon baking soda, 1 cup butter, softened, 1 teaspoon vanilla extract, and more.

Yes, Grand Prize Double Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grand Prize Double Chocolate Chip Cookies

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