Vegan Chili Nachos Recipe

Name: Vegan Chili Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Drained Ranchero Beans; 1 can (15 Oz. Size) Drained Pinto Beans; 1 can (15 Oz. Size) Drained Kidney Beans; 1 can (10 Oz. Size) Drained Ro-tel Diced Green Chilies And Tomatoes; 1 can (28 Oz. Size) Whole Peeled Tomatoes; 1 can (15 Oz. Size) Tomato Sauce; 2 packages (1 1/4 Oz. Size) McCormick's Chili Seasoning; 2 Tablespoons Chili Powder; 1 teaspoon Cayenne Pepper; 1 cup Cooked Green Lentils; 4 cups Blue Corn Tortilla Chips; 4 cups Washed Kale Torn Into Small Pieces; 1 cup Diced Red Pepper; 1 Avocado, Peeled, Pitted, And Diced; 1/2 cups Chopped Green Onion

Servings: persons

1 can (15 Oz. Size) Drained Ranchero Beans
1 can (15 Oz. Size) Drained Pinto Beans
1 can (15 Oz. Size) Drained Kidney Beans
1 can (10 Oz. Size) Drained Ro-tel Diced Green Chilies And Tomatoes
1 can (28 Oz. Size) Whole Peeled Tomatoes
1 can (15 Oz. Size) Tomato Sauce
2 packages (1 1/4 Oz. Size) McCormick's Chili Seasoning
2 Tablespoons Chili Powder
1 teaspoon Cayenne Pepper
1 cup Cooked Green Lentils
4 cups Blue Corn Tortilla Chips
4 cups Washed Kale Torn Into Small Pieces
1 cup Diced Red Pepper
1 Avocado, Peeled, Pitted, And Diced
1/2 cups Chopped Green Onion

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For the chili: Pour all ingredients (except lentils) into a slow-cooker or you can cook this on the stove top in a big pot.
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2.
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If cooking in a slow-cooker, cook on low for 3 hours, add lentils then cook on high for 1 additional hour.
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If cooking on the stove top, cook on medium-low for 45 minutes to 1 hour total.
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After chili has cooked for about 30 minutes add the cooked lentils.
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Stir occasionally.
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For the nachos: Spread the tortilla chips and then the kale onto a serving platter.
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Layer chili on top of the bed of tortilla chips and kale.
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Top with red peppers, avocado and green onions!

761

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can (15 Oz. Size) Drained Ranchero Beans, 1 can (15 Oz. Size) Drained Pinto Beans, 1 can (15 Oz. Size) Drained Kidney Beans, 1 can (10 Oz. Size) Drained Ro-tel Diced Green Chilies And Tomatoes, and more.

Yes, Vegan Chili Nachos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Chili Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions