Vegan Chili Nachos Recipe

Name: Vegan Chili Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Drained Ranchero Beans; 1 can (15 Oz. Size) Drained Pinto Beans; 1 can (15 Oz. Size) Drained Kidney Beans; 1 can (10 Oz. Size) Drained Ro-tel Diced Green Chilies And Tomatoes; 1 can (28 Oz. Size) Whole Peeled Tomatoes; 1 can (15 Oz. Size) Tomato Sauce; 2 packages (1 1/4 Oz. Size) McCormick's Chili Seasoning; 2 Tablespoons Chili Powder; 1 teaspoon Cayenne Pepper; 1 cup Cooked Green Lentils; 4 cups Blue Corn Tortilla Chips; 4 cups Washed Kale Torn Into Small Pieces; 1 cup Diced Red Pepper; 1 Avocado, Peeled, Pitted, And Diced; 1/2 cups Chopped Green Onion

Servings: persons

1 can (15 Oz. Size) Drained Ranchero Beans
1 can (15 Oz. Size) Drained Pinto Beans
1 can (15 Oz. Size) Drained Kidney Beans
1 can (10 Oz. Size) Drained Ro-tel Diced Green Chilies And Tomatoes
1 can (28 Oz. Size) Whole Peeled Tomatoes
1 can (15 Oz. Size) Tomato Sauce
2 packages (1 1/4 Oz. Size) McCormick's Chili Seasoning
2 Tablespoons Chili Powder
1 teaspoon Cayenne Pepper
1 cup Cooked Green Lentils
4 cups Blue Corn Tortilla Chips
4 cups Washed Kale Torn Into Small Pieces
1 cup Diced Red Pepper
1 Avocado, Peeled, Pitted, And Diced
1/2 cups Chopped Green Onion

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For the chili: Pour all ingredients (except lentils) into a slow-cooker or you can cook this on the stove top in a big pot.
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2.
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If cooking in a slow-cooker, cook on low for 3 hours, add lentils then cook on high for 1 additional hour.
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If cooking on the stove top, cook on medium-low for 45 minutes to 1 hour total.
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After chili has cooked for about 30 minutes add the cooked lentils.
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Stir occasionally.
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For the nachos: Spread the tortilla chips and then the kale onto a serving platter.
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Layer chili on top of the bed of tortilla chips and kale.
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Top with red peppers, avocado and green onions!

761

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can (15 Oz. Size) Drained Ranchero Beans, 1 can (15 Oz. Size) Drained Pinto Beans, 1 can (15 Oz. Size) Drained Kidney Beans, 1 can (10 Oz. Size) Drained Ro-tel Diced Green Chilies And Tomatoes, and more.

Yes, Vegan Chili Nachos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Chili Nachos

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