Vegan Chili Recipe

Name: Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 garlic cloves; 3 small cooking (yellow) onions; 3 celery ribs; 1 green bell pepper; 1 red bell pepper; 1 orange or yellow bell pepper; 2 small zucchini; 2 small yellow squash; 28 oz can red kidney beans; 28 oz can black beans; 28 oz can garbanzo beans; 15 oz can pinto beans; 28 oz can diced tomatoes; 15 oz can tomato sauce; 4 Tbs tomato paste; 2 tsp chili powder; 1 Tbs cumin; 1 Tbs coriander; 2 tsp cayenne pepper; salt and pepper to taste

Servings: persons

5 garlic cloves
3 small cooking (yellow) onions
3 celery ribs
1 green bell pepper
1 red bell pepper
1 orange or yellow bell pepper
2 small zucchini
2 small yellow squash
28 oz can red kidney beans
28 oz can black beans
28 oz can garbanzo beans
15 oz can pinto beans
28 oz can diced tomatoes
15 oz can tomato sauce
4 Tbs tomato paste
2 tsp chili powder
1 Tbs cumin
1 Tbs coriander
2 tsp cayenne pepper
salt and pepper to taste

1
["1. Finely chop the garlic. Chop the rest of the vegetables so that they are roughly the same size (you want them to cook at the same speed). I generally chop into 3/4"" pieces so you can bite into the vegetables, but smaller pieces will cook faster.", "2. Rinse and drain all beans (and corn, if canned).", "3. Combine all ingredients in a large (8 quart) saucepan.", "4. Once all ingredients are thoroughly combined, cover and heat over medium heat. Stir occasionally.", "5. Once the chili begins to simmer, turn the heat down to medium-low and cook until vegetables are tender. Stir regularly to make sure the bottom does not burn.", "6. It should take about an hour from the time you turn on the burner to when the vegetables become tender, but timing will depend on your pot, stove and size of vegetable pieces."]

1313

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 5 garlic cloves, 3 small cooking (yellow) onions, 3 celery ribs, 1 green bell pepper, and more.

Yes, Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Chili

How did you like this recipe?

Frequently Asked Questions