How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chickpea Summer Salad?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Mixed Seeds, Such As Pumpkin And Sunflower Seeds, 1 can (15 1/2 Oz. Size) Chickpeas, Drained And Rinsed, 1 bunch Parsley, Parsley, 1 Lime, Zest And Juice, and more.

Is Vegan Chickpea Summer Salad suitable as salads?

Yes, Vegan Chickpea Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Chickpea Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Chickpea Summer Salad Recipe

Name: Vegan Chickpea Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Mixed Seeds, Such As Pumpkin And Sunflower Seeds; 1 can (15 1/2 Oz. Size) Chickpeas, Drained And Rinsed; 1 bunch Parsley, Parsley; 1 Lime, Zest And Juice; 1 clove Garlic; 1 teaspoon Hot Sauce, Such As Sriracha; 3 Tablespoons Olive Oil; Salt And Pepper, to taste; 1 Orange, Segmented; 1 Beetroot, Pre-cooked, Sliced Or Cut Into Bite-sized Pieces; 5 To 6 Capers, Roughly Chopped (optional)

Vegan Chickpea Summer Salad

Eats Now Editorial Team · 337 kcal · Salads

Vegan Chickpea Summer Salad – a delicious recipe with Mixed Seeds, Chickpeas, Parsley, clove Garlic, Hot Sauce, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegan Chickpea Summer Salad

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