Bang Bang Chicken Salad Recipe

Name: Bang Bang Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large boneless skinless chicken breast; 4 scallions, chopped; For the vegetables; 2 tablespoons peanut oil; 2 small mild red chilies, seeds removed and chopped; 1 inch piece gingerroot; 1 teaspoon sesame seeds, toasted; 1 tablespoon peanut butter, smooth; 1 tablespoon sesame oil; 1 teaspoon brown sugar; 1 dash rice wine; For the salad; 2 ounces bean sprouts; 3 scallions, shredded; 2 ounces carrots, finely grated

Servings: persons

1 large boneless skinless chicken breast
4 scallions, chopped
For the vegetables
2 tablespoons peanut oil
2 small mild red chilies, seeds removed and chopped
1 inch piece gingerroot
1 teaspoon sesame seeds, toasted
1 tablespoon peanut butter, smooth
1 tablespoon sesame oil
1 teaspoon brown sugar
1 dash rice wine
For the salad
2 ounces bean sprouts
3 scallions, shredded
2 ounces carrots, finely grated

1
Place the chicken in a small saucepan, pour over enough water to cover and add a handful of chopped scallions.
2
Cover and poach the chicken for about six minutes over a low heat.
3
Remove the chicken from the pan, and when cool, finely shredded.
4
Heat the oil in a wok over a high heat and add the chopped chilies, ginger, toasted sesame seeds, peanut butter, sesame oil, brown sugar and rice wine to the pan.
5
Turn down the heat and bring the sauce to a simmer. Cook down for about 1-2 minutes before removing the wok from the heat and leaving the sauce to cool.
6
In a large pan of boiling water, blanch the beansprouts for a few seconds, drain and pat dry with a cloth. Mix the beansprouts with the scallions and carrots and divide the salad between four plates.
7
Top with the shredded chicken breast and drizzle over the peanut sauce before serving at room temperature.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large boneless skinless chicken breast, 4 scallions, chopped, For the vegetables, 2 tablespoons peanut oil, and more.

Yes, Bang Bang Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bang Bang Chicken Salad

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