Vegan Chickpea Korma Recipe

Name: Vegan Chickpea Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/2 ounces chickpeas (I use low sodium); 13 1/2 ounces coconut milk; 1 medium onion, chopped small; 1 small red bell pepper, coarsely chopped; 3 tablespoons vegetable oil; 2 tablespoons tomato paste; 1 garlic clove, minced; 1 tablespoon ginger; 3 tablespoons curry powder; 1 teaspoon ground cardamom; 1 teaspoon ground coriander; cayenne pepper

Servings: persons

15 1/2 ounces chickpeas (I use low sodium)
13 1/2 ounces coconut milk
1 medium onion, chopped small
1 small red bell pepper, coarsely chopped
3 tablespoons vegetable oil
2 tablespoons tomato paste
1 garlic clove, minced
1 tablespoon ginger
3 tablespoons curry powder
1 teaspoon ground cardamom
1 teaspoon ground coriander
cayenne pepper

1
Combine the tomato paste, garlic, curry powder, cardamom, coriander, and a bit of the vegetable oil to make a paste. Set aside.
2
Fry the chopped onion in vegetable oil until soft.
3
Stir curry paste mixture into the onion and fry together for a minute.
4
Stir the coconut milk into the onion/curry paste mixture in the pan to create the sauce and heat through to bubbling.
5
Add in the bell pepper and chickpeas.
6
Stir together, and then stir in ginger and cayenne pepper (taste to get the desire level of heat from the cayenne).
7
Bring to bubbling and then cover and reduce heat.
8
Simmer for 15 minutes.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 1/2 ounces chickpeas (I use low sodium), 13 1/2 ounces coconut milk, 1 medium onion, chopped small, 1 small red bell pepper, coarsely chopped, and more.

Yes, Vegan Chickpea Korma falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Chickpea Korma

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