Grilled Balsamic Vegetables

1. 1

   Heat grill or grill pan to 350 degrees.

2. 2

   In small saucepan combine garlic and balsamic vinegar.

3. 3

   Cook over medium heat for 10 minutes or until syrupy.

4. 4

   Set aside and keep warm.

5. 5

   In a large bowl toss asparagus, squash, and zucchini with olive oil.

6. 6

   Season with oregano, salt and pepper to taste.

7. 7

   Toss to coat.

8. 8

   Grill vegetables 2-3 minutes per side.

9. 9

   Or until cooked through.

10. 10

    Transfer vegetables to a platter, drizzle with balsamic dressing and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.