Vegan Chickpea Curry Recipe

Name: Vegan Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 101/2 ounces dried chickpeas; 2 onions; 1 clove garlic; 3 bay leaves; 1/2 teaspoons caraway; 6 1/2 fluid ounces tomato sauce; 3 tablespoons curry; 2 tablespoons sweet paprika powder; 1/4 tablespoons ground ginger; 1/4 tablespoons grated nutmeg; 3 tablespoons olive oil; salt, pepper, cayenne pepper to taste; 1 handful parsley leaves

Servings: persons

101/2 ounces dried chickpeas
2 onions
1 clove garlic
3 bay leaves
1/2 teaspoons caraway
6 1/2 fluid ounces tomato sauce
3 tablespoons curry
2 tablespoons sweet paprika powder
1/4 tablespoons ground ginger
1/4 tablespoons grated nutmeg
3 tablespoons olive oil
salt, pepper, cayenne pepper to taste
1 handful parsley leaves

1
["Soak chickpeas for at least 20 hours.
2
Rinse them and put them in a pot with plenty of fresh water and cook on a low heat for about 2 - 2 1/2 hours.", "Saute onions on olive oil until translucent. Add chopped garlic, saute for few additional minutes, add paprika and stirring constantly cook it for one minute or so (until it turns deep red), add tomato sauce, bay leaves, and all the other spices.
3
Cook for a few minutes, turn off the heat and take out the bay leaves. Add in about one cup of the chickpea water with a few chickpeas as well. Put it all in a blender or food processor and blend until smooth.", "Stir this mixture into a pot with chickpeas (if your chickpeas still contain lot of water, pour it out before stirring the spice mixture in, leaving about 1/2 cup of water in the pot).
4
Cook chickpeas curry for about 10 minutes or until sauce forms nice and creamy texture. Remove from heat, add parsley.", "Serve hot with some cooked rice, potatoes, or some nice rustic bread."]

768

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 101/2 ounces dried chickpeas, 2 onions, 1 clove garlic, 3 bay leaves, and more.

Yes, Vegan Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Chickpea Curry

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