How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nellie Meyer'S Chocolate Cake?

You need 7 ingredients. The key ingredients include: 1/2 c. butter or shortening, 2 c. sugar, 2 beaten eggs, 4 oz. melted chocolate, and more.

Is Nellie Meyer'S Chocolate Cake suitable as baking & desserts?

Yes, Nellie Meyer'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nellie Meyer'S Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nellie Meyer'S Chocolate Cake Recipe

Name: Nellie Meyer'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or shortening; 2 c. sugar; 2 beaten eggs; 4 oz. melted chocolate; 1 1/2 c. milk; 2 tsp. baking powder; 2 c. flour, sifted

Nellie Meyer'S Chocolate Cake – a delicious recipe with butter, sugar, eggs, chocolate, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or shortening
2 c. sugar
2 beaten eggs
4 oz. melted chocolate
1 1/2 c. milk
2 tsp. baking powder
2 c. flour, sifted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1400 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nellie Meyer'S Chocolate Cake

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