Vegan "Chicken" Balls Recipe

Name: Vegan "Chicken" Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cubes vegan chicken-flavored stock; 2 cups boiling water; 1 clove garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/2 teaspoon dried sage; 1 pinch salt, or more to taste; 1 (12 ounce) package tofu, cut into 1-inch cubes; 1 1/2 cups all-purpose flour, divided; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 5 tablespoons water; 2 tablespoons flaxseed meal; 3/4 cup soy milk; 1 1/2 tablespoons vegetable oil, or as needed

Servings: persons

2 cubes vegan chicken-flavored stock
2 cups boiling water
1 clove garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried sage
1 pinch salt, or more to taste
1 (12 ounce) package tofu, cut into 1-inch cubes
1 1/2 cups all-purpose flour, divided
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon ground black pepper
5 tablespoons water
2 tablespoons flaxseed meal
3/4 cup soy milk
1 1/2 tablespoons vegetable oil, or as needed

1
["Dissolve vegan stock cubes in the boiling water in a bowl. Add garlic, thyme, rosemary, sage, and 1 pinch salt. Cut tofu into 1-inch cubes and add to the marinade. Cover with plastic wrap and refrigerate, 4 hours to overnight.", "Mix 1 1/4 cups flour, baking powder, 1 teaspoon salt, and pepper together in a bowl. Place remaining flour in a shallow bowl.", "Stir 5 tablespoons water and flaxseed meal together in a separate bowl. Let ""egg"" stand until thickened, about 5 minutes. Add soy milk; mix well. Stir into the flour mixture until batter is well combined.", "Heat oil in a large skillet over medium heat.", "Take the tofu pieces and dip them in bowl of flour; move into the batter to coat. Fry in the hot oil until browned, 2 to 4 minutes per side."]

1431

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cubes vegan chicken-flavored stock, 2 cups boiling water, 1 clove garlic, minced, 1 teaspoon dried thyme, and more.

Yes, Vegan "Chicken" Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan "Chicken" Balls

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