Vegan Chick'N-Pea Salad

1. 1

   Rinse and drain your can of chick peas, then empty them into a medium sized bowl. With a fork, mash them all until they are completely mashed but still have texture.

2. 2

   Add your Vegenaise, dijon mustard and crushed red pepper flakes and stir together evenly.

3. 3

   Chop all of your veggies pretty small, measure and add to mixture.

4. 4

   Stir everything together well, add your salt and pepper to taste, then serve.

5. 5

   Mixture goes well on a sandwich, with crackers or a baguette.

* Per serving · 4 servings · Values may vary.

No additional tips available.