How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad With Marcona Almonds And Dried Mangoes?

You need 14 ingredients. The key ingredients include: Dressing, 1 lemon, juice, 1/2 1/2 cup sour cream or 1/2 cup yogurt, 2 2 tablespoons lime basil (use a mix of all) or 2 tablespoons parsley (use a mix of all), and more.

Is Carrot Salad With Marcona Almonds And Dried Mangoes suitable as salads?

Yes, Carrot Salad With Marcona Almonds And Dried Mangoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad With Marcona Almonds And Dried Mangoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad With Marcona Almonds And Dried Mangoes

Name: Carrot Salad With Marcona Almonds And Dried Mangoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 lemon, juice; 1/2 1/2 cup sour cream or 1/2 cup yogurt; 2 2 tablespoons lime basil (use a mix of all) or 2 tablespoons parsley (use a mix of all); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon honey or 1 tablespoon sugar; 1/2 cup mayonnaise, optional for more creaminess; Salad; 5 cups fresh shredded carrots; 3/4 cup marcona almonds, rough chopped; 1/4 cup crystallized ginger, rough chopped; 3/4 cup dried mango, diced; 1 cup diced fresh pineapple (optional)

Fresh, crisp and full of flavor — this Carrot Salad With Marcona Almonds And Dried Mangoes is a must-try. Made with Dressing, lemon, sour cream and lime…

This Carrot Salad With Marcona Almonds And Dried Mangoes relies on simple, everyday ingredients such as dressing, lemon, juice, sour cream or 1/2 cup yogurt and salt. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Salad With Marcona Almonds And Dried Mangoes

Tips for the best results

Variations & substitutions

My Personal Notes

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