Vegan Cherry-Cranberry Granola Muffins Recipe

Name: Vegan Cherry-Cranberry Granola Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Almond Or Soy Milk; 1 Tablespoon Apple Cider Vinegar; 1 cup Unbleached All-purpose Flour; 3/4 cups Whole Wheat Flour; 1/4 cups Flaxseed Meal; 1-1/2 teaspoon Baking Soda; 1/2 teaspoons Cinnamon; 1/4 teaspoons Salt; 1/2 cups Maple Syrup; 1/4 cups Vegetable Oil; 1 teaspoon Vanilla; 1/2 cups Frozen Or Fresh Cranberries; 1/2 cups Frozen Or Fresh Cherries; 1/2 cups (Vegan) Granola

Servings: persons

1 cup Almond Or Soy Milk
1 Tablespoon Apple Cider Vinegar
1 cup Unbleached All-purpose Flour
3/4 cups Whole Wheat Flour
1/4 cups Flaxseed Meal
1-1/2 teaspoon Baking Soda
1/2 teaspoons Cinnamon
1/4 teaspoons Salt
1/2 cups Maple Syrup
1/4 cups Vegetable Oil
1 teaspoon Vanilla
1/2 cups Frozen Or Fresh Cranberries
1/2 cups Frozen Or Fresh Cherries
1/2 cups (Vegan) Granola

1
Heat oven to 350 F. Line a 12-cup muffin pan with paper baking cups, then spray liners lightly with cooking spray and set aside.
2
Whisk together milk and apple cider vinegar in a measuring cup or bowl; set aside.
3
In a large bowl or in the bowl of a stand mixer, whisk together flours, flaxseed meal, baking soda, cinnamon and salt. Set aside.
4
In a separate large bowl, whisk together maple syrup, vegetable oil and vanilla. Then add the milk mixture and stir to combine.
5
Make a well in the center of the dry ingredients then add the wet ingredients and stir until just combined. Fold in cranberries, cherries and granola.
6
Divide batter evenly among muffin cups. Bake until golden brown and a toothpick inserted in the center comes out clean, about 20 minutes. Remove pan from oven and set it on a rack. Cool muffins in muffin pan for 5 minutes. Remove muffins from pan and cool completely on a cooling rack.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Almond Or Soy Milk, 1 Tablespoon Apple Cider Vinegar, 1 cup Unbleached All-purpose Flour, 3/4 cups Whole Wheat Flour, and more.

Yes, Vegan Cherry-Cranberry Granola Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Cherry-Cranberry Granola Muffins

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