Fresh (Soft Pear) Cake Recipe

Name: Fresh (Soft Pear) Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Gladiola flour; 1 1/2 tsp. soda; 1/2 tsp nutmeg; 1/2 tsp. cinnamon; 1 tsp. salt; 1 c. chopped pecans; 1/2 c. golden raisins; 2 eggs; 1 1/4 c. salad oil; 2 c. sugar; 2 tsp. vanilla; 3 c. small diced pears; 1 (10 oz.) jar cherries, drained and quartered

Servings: persons

2 c. Gladiola flour
1 1/2 tsp. soda
1/2 tsp nutmeg
1/2 tsp. cinnamon
1 tsp. salt
1 c. chopped pecans
1/2 c. golden raisins
2 eggs
1 1/4 c. salad oil
2 c. sugar
2 tsp. vanilla
3 c. small diced pears
1 (10 oz.) jar cherries, drained and quartered

1
Sift
2
dry
3
ingredients.
4
Combine eggs, salad oil, sugar and vanilla; mix well. Add sifted ingredients and blend.
5
Add pears, pecans, raisins and cherries.
6
Mix.
7
Bake in a 10-inch Bundt (greased
8
and
9
floured)
10
pan
11
for
12
1 1/4 to 1 1/2 hours, until toothpick comes out clean at 325u00b0.
13
Remove from pan and let cool. Now all you need is coffee and company.

2059

kcal

Calories

124

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Gladiola flour, 1 1/2 tsp. soda, 1/2 tsp nutmeg, 1/2 tsp. cinnamon, and more.

Yes, Fresh (Soft Pear) Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh (Soft Pear) Cake

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