Yogurt Cake

1. 1

   Line a 9-inch square cake pan with greased wax paper.

2. 2

   Dissolve cocoa in boiling water and stir in baking soda.

3. 3

   Let cool.

4. 4

   Beat corn oil and sugar well and add eggs, one at a time, beating well before each addition.

5. 5

   Sift in flour and salt and fold alternately with yogurt.

6. 6

   Stir in cooled chocolate mixture and vanilla.

7. 7

   Pour into pan and bake at 350u00b0 for 35 to 40 minutes.

8. 8

   Cake can be eaten plain or with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.