Vegan Cheesecake

1. 1

   Mix all crust ingredients together by hand until crumbly.

2. 2

   Press evenly into spring-form or 9″ pie pan.

3. 3

   Bake at 450 degrees for 5 minutes.

4. 4

   Preheat oven to 325 degrees.

5. 5

   Blend all ingredients in food processor or blender until smooth.

6. 6

   Pour into baked pie shell.

7. 7

   The batter should be thick like custard.

8. 8

   Bake for 1 hour.

9. 9

   Once timer has sounded, turn oven off and leave cheesecake in oven for another hour.

10. 10

    Chill overnight, or at least 6 hours, and serve plain or top with favorite topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.