Banana-Pecan Streusel Bread Pudding Recipe

Name: Banana-Pecan Streusel Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups LACTAID Reduced Fat Milk; 1 1/3 cups mashed ripe bananas; 3 beaten eggs; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon almond extract; 2 large croissants, cut or torn into 1 inch pieces; 1/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 1 tablespoon butter, melted; 1 teaspoon ground cinnamon; 1/2 cup chopped pecans

Servings: persons

1 1/2 cups LACTAID Reduced Fat Milk
1 1/3 cups mashed ripe bananas
3 beaten eggs
1/2 cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon almond extract
2 large croissants, cut or torn into 1 inch pieces
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1 tablespoon butter, melted
1 teaspoon ground cinnamon
1/2 cup chopped pecans

1
Preheat oven to 350 degrees F.
2
Lightly grease a 2-quart rectangular baking dish; set aside.
3
In a large bowl stir together LACTAID Reduced Fat Milk, bananas, eggs, granulated sugar, vanilla, 1 teaspoon cinnamon, and the almond extract.
4
Place croissant pieces in prepared baking dish.
5
Pour egg mixture evenly over croissants, pressing pieces down to be sure they are all moistened.
6
In a small bowl combine brown sugar, flour, melted butter, and 1 teaspoon cinnamon.
7
Stir in pecans.
8
Sprinkle over croissant mixture.
9
Bake in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near center comes out clean.
10
Let stand for 30 minutes.
11
Serve warm.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups LACTAID Reduced Fat Milk, 1 1/3 cups mashed ripe bananas, 3 beaten eggs, 1/2 cup granulated sugar, and more.

Yes, Banana-Pecan Streusel Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Pecan Streusel Bread Pudding

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