How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cheesecake #2?

You need 11 ingredients. The key ingredients include: 16 graham cinnamon graham crackers, crumbled, ½ cup vegan margarine, 1 tablespoon light Karo syrup, 1 tablespoon all-purpose flour, and more.

Is Vegan Cheesecake #2 suitable as baking & desserts?

Yes, Vegan Cheesecake #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Cheesecake #2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Cheesecake #2 Recipe

Name: Vegan Cheesecake #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 graham cinnamon graham crackers, crumbled; ½ cup vegan margarine; 1 tablespoon light Karo syrup; 1 tablespoon all-purpose flour; 16 ounces vegan cream cheese; ⅓ cup sugar; 4 Ener-G Egg Substitute; 1 teaspoon vanilla; 1 lemon, juice of; vegan chocolate syrup; fresh raspberry

Vegan Cheesecake #2

Eats Now Editorial Team · 1608 kcal · Baking & Desserts

Vegan Cheesecake #2

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