Guava Chiffon Cake Recipe

Name: Guava Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter:; 2 3/4 cups cake flour; 2/3 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1/2 cup vegetable oil; 1/2 cup water; 3/4 cup guava juice concentrate, thawed, undiluted; 5 egg yolks, slightly beaten; 2 teaspoons vanilla; 4 to 6 drops red food coloring; Meringue:; 7 egg whites; 1/2 teaspoon cream of tartar; 1/2 cup sugar; Guava Chiffon Frosting:; 4 egg yolks; 1/2 cup sugar; 3/4 cup guava juice concentrate, thawed, undiluted; 1 cup whipping cream; 1/4 teaspoon vanilla; 2 to 3 drops red food coloring

Servings: persons

Batter:
2 3/4 cups cake flour
2/3 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 cup vegetable oil
1/2 cup water
3/4 cup guava juice concentrate, thawed, undiluted
5 egg yolks, slightly beaten
2 teaspoons vanilla
4 to 6 drops red food coloring
Meringue:
7 egg whites
1/2 teaspoon cream of tartar
1/2 cup sugar
Guava Chiffon Frosting:
4 egg yolks
1/2 cup sugar
3/4 cup guava juice concentrate, thawed, undiluted
1 cup whipping cream
1/4 teaspoon vanilla
2 to 3 drops red food coloring

1
To make batter:
2
Combine cake flour, sugar, baking powder, and salt.
3
Make a well in the center; add oil, water, guava juice, egg yolks, and vanilla. Beat with a spoon until mixture is smooth. Add food coloring. Set aside.
4
To make meringue:
5
Beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar until stiff.
6
Gently fold batter into meringue until barely mixed. Pour into lightly greased 11x13 pan or three round cake pans. Bake 35 to 40 minutes, until a pick inserted in the center comes out clean. Cool completely before frosting.
7
To make guava chiffon frosting:
8
Beat egg yolks and sugar until lemon-colored; add guava juice, place in sauce pan, and cook over low to medium heat until thick, about 10 minutes. Remove from heat and chill.
9
Whip cream and vanilla, then fold into guava mixture. Add food coloring and mix gently.
10
Frost cake and enjoy!

1680

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Batter:, 2 3/4 cups cake flour, 2/3 cup sugar, 4 teaspoons baking powder, and more.

Yes, Guava Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guava Chiffon Cake

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