Vegan Cheese Pie

1. 1

   Allow cream cheese substitute to come to room temperature.

2. 2

   Place crushed cracker crumbs in a fluted pie plate, add melted Earth Balance and mix thoroughly.

3. 3

   Form into crust and set aside.

4. 4

   In a mixing bowl, combine remaining ingredients (except canned fruit topping) in order given, mixing thoroughly between ingredients.

5. 5

   Pour into prepared pie crust and refrigerate several hours.

6. 6

   Top with fruit and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.