How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Cake?

You need 5 ingredients. The key ingredients include: 1 cake mix (yellow or lemon), 1 c. water, 1 c. applesauce, 3 egg whites, and more.

Is Reduced Fat Cake suitable as baking & desserts?

Yes, Reduced Fat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Fat Cake Recipe

Name: Reduced Fat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake mix (yellow or lemon); 1 c. water; 1 c. applesauce; 3 egg whites; 2 c. fresh berries

Reduced Fat Cake – a delicious recipe with cake, water, applesauce, egg whites, fresh berries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake mix (yellow or lemon)
1 c. water
1 c. applesauce
3 egg whites
2 c. fresh berries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reduced Fat Cake

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