Try this homemade Vegan "Cheese" Pasta Sauce/Dip recipe the whole family will love. Made with flour, nutritional yeast, water and margarine. Easy step-b…
This Vegan "Cheese" Pasta Sauce/Dip relies on simple, everyday ingredients such as flour, water, vegan margarine and pepper. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026