How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan "Cheese" Pasta Sauce/Dip?

You need 9 ingredients. The key ingredients include: ¼ cup flour, ¼ cup nutritional yeast flakes (brewer's yeast), 1 cup water, 1 -2 tablespoon vegan margarine, and more.

Is Vegan "Cheese" Pasta Sauce/Dip suitable as pasta & noodles?

Yes, Vegan "Cheese" Pasta Sauce/Dip falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan "Cheese" Pasta Sauce/Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan "Cheese" Pasta Sauce/Dip Recipe

Name: Vegan "Cheese" Pasta Sauce/Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flour; ¼ cup nutritional yeast flakes (brewer's yeast); 1 cup water; 1 -2 tablespoon vegan margarine; 14-½ teaspoon pepper; 1 can diced tomatoes with green chilies (omit for pasta sauce); cayenne pepper; paprika; tortilla chips or macaroni noodles

Vegan "Cheese" Pasta Sauce/Dip – a delicious recipe with flour, nutritional yeast, water, margarine, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

¼ cup flour
¼ cup nutritional yeast flakes (brewer's yeast)
1 cup water
1 -2 tablespoon vegan margarine
14-½ teaspoon pepper
1 can diced tomatoes with green chilies (omit for pasta sauce)
cayenne pepper
paprika
tortilla chips or macaroni noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan "Cheese" Pasta Sauce/Dip

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