How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cheese Fondue?

You need 9 ingredients. The key ingredients include: 70 grams raw cashews (nut), 12 grams nutritional yeast, 10 milliliters cider vinegar, 40 grams tapioca starch, and more.

Is Vegan Cheese Fondue suitable as vegetarian?

Yes, Vegan Cheese Fondue falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Cheese Fondue Recipe

Name: Vegan Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 grams raw cashews (nut); 12 grams nutritional yeast; 10 milliliters cider vinegar; 40 grams tapioca starch; 1/2 teaspoon garlic powder; 1/2 teaspoon turmeric powder; 6 grams salt; 375 milliliters water; 300 grams mixed vegetables for dipping (asparagus, carrots, broccoli...), cut into sticks.

Vegan Cheese Fondue – a delicious recipe with cashews, nutritional yeast, milliliters, tapioca, garlic, turmeric powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

70 grams raw cashews (nut)
12 grams nutritional yeast
10 milliliters cider vinegar
40 grams tapioca starch
1/2 teaspoon garlic powder
1/2 teaspoon turmeric powder
6 grams salt
375 milliliters water
300 grams mixed vegetables for dipping (asparagus, carrots, broccoli...), cut into sticks.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Vegetarian

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Vegan Cheese Fondue

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