Try this homemade Vegan Cheese Fondue recipe the whole family will love. Made with cashews, nutritional yeast, milliliters and tapioca. Easy step-by-ste…
This Vegan Cheese Fondue relies on simple, everyday ingredients such as grams raw cashews (nut), grams nutritional yeast, milliliters cider vinegar and grams tapioca starch. It comes together quickly and makes 4 servings, at about 3 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026