Vegan Cauliflower Soup

1. 1

   Take a greenery off of the cauliflower and then cut into large florets. You can also use the stem!

2. 2

   In a large pot add all of the cauliflower pieces, water to cover the 90% of the cauliflower, and a sprinkle of salt. Cover, bring to a boil, then let it cook for 15 minutes.

3. 3

   After the 15 minutes are up, check the cauliflower to see that it is fully cooked. A knife should go through without any problems.

4. 4

   Drain the cauliflower but be sure to leave about 2-3 cups of water.

5. 5

   Add the cauliflower back into the pot along with 1 1/2 cups of water and BLEND AWAY with an immersion blender. If you see that you need more water add about 1/2 cup at a time until you get the desired consistency.

6. 6

   Next, add in the olive oil and nutritional yeast. Blend again.

7. 7

   Taste it, add salt if needed, and enjoy hot, cold, or my personal favorite with vegan grilled cheese!

* Per serving · 4 servings · Values may vary.

No additional tips available.