Rice Dressing

1. 1

   Boil gizzards, white onions, salt and pepper for 1 1/2 hours. Add livers and boil 30 minutes longer. Cook rice.

2. 2

   Chop onions (white and green).

3. 3

   Chop livers and onions in food processor.

4. 4

   Mix chopped livers and gizzards, rice, onions, broth (2 cups), salt and pepper.

5. 5

   Put a little cooking oil in pot and heat thoroughly.

No additional tips available.