Vegan Cauliflower Broccoli Soup

1. 1

   in microwave safe 1 1/2 quart casserole combine cauliflower, broccoli, onion 1/2 cup broth, thyme, and dash of pepper.

2. 2

   micro-cook on high until vegetables are tender crisp (for 4 to 6 minutes ) stir once

3. 3

   add the 1 1/4 cups broth ad the 3/4 cups water

4. 4

   cook high until heated through.

5. 5

   stir together the cornstarch and 1/4 cup water when well blended stir into the vegetable mixture

6. 6

   cook uncovered on high 4 to 6 minutes or until bubbly stirring each minute until the soup starts to thicken.

7. 7

   then stir every 30 seconds cook uncover on high

8. 8

   1 minute more.

* Per serving · 4 servings · Values may vary.

No additional tips available.