Vegan Cashew Cheese 2 Ways

1. 1

   Put the cashew nuts in the food processor

2. 2

   Blend the cashew nuts until they turn into fine powder

3. 3

   Add the garlic, cumin and nutritional yeast

4. 4

   Blend until the cashew turn into a nut butter

5. 5

   If you like a thick butter take the butter out. If you like a more smooth cheese add water

6. 6

   Take half of the cheese from the food processor

7. 7

   Add the Sriracha and let the food processor run

8. 8

   Take the second cheese from the food processor

* Per serving · 4 servings · Values may vary.

No additional tips available.