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1
1.
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2
First get your carrots grated, and raisins measured to set aside for simmering in a pot with the 2 cups water (7-10 min when ready).
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3
2.
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4
Next go ahead and blend your egg substitute list of ingredients together (liquify if possible, otherwise blended smoothly works), then measure to make sure it comes out to be 1 cup of gooey perfection to replace those eggs!
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5
*Now preheat your oven to 350 degrees F.
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6
3.
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7
In one big bowl, mix applesauce, spices, oil, syrups, egg replacer, salt.
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8
4.
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9
After carrot and raisin mix is simmered for 7-10 min., mix this in with #3.
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10
5.
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11
In separate bowl, mix flour, nuts, flax seed mill, and baking soda together.
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12
6.
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13
Add #5 to the fluidified mixture slowly, stirring well but not too much.
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14
7.
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15
Spray 3 separate 9 inch diameter wide glass round pie bowls with some sort of vegetable oil spray (I use Lowe's Foods 100% pure no stick cooking spray -- it's cheaper :)
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16
8.
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Pour ingredients into bowls, then set them into the oven, all on same rack if baking them together!
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18
9.
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19
Set your timer for 45 minutes, but a separate timer should be set for 15 min, which you'll need to rotate your cakes on their shelf in the oven so as to bake evenly!
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20
At about minute 30 on first timer, turn oven down to about 300 degrees F.
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21
10.
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22
Should be done after 45 min., set the cakes on cooling racks and wait about 15 minute to take your first bite :).
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11.
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24
Enjoy!
